Parsley Crusted Lamb

An irresistibly comforting and nutrient dense meal that is perfect for any night of the week. Top quality grass-fed lamb is a great source of protein and is seasoned with antioxidant rich spices including garlic, cayenne pepper, and paprika. The lamb is accompanied by a variety of roasted seasonal vegetables to boost fiber and add beautiful colors and textures. Oyster mushrooms are a great anti-inflammatory food2 while the broccoli is rich in flavonoids and has strong antioxidant properties. The sliced grass-fed lamb and roasted vegetable medley are nestled on top of a creamy butternut squash mash that is made with omega-3 rich avocado oil, white beans, and cashews for creaminess, extra protein, and healthy fats. The dish is then finished with a sweet and savory topping of currants, kale, and various herbs that really ties the dish together.

Allergens: Cashews, Almonds, Celery